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bewdley2 |
A little tip that may be of use to some who fish the meat... |
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When fishing hair rigged meat, (as I prefer to do, because I find pushing the hook through tends to weaken the meat, as well as masking the hook point). I had a problem with the cheese wire effect of the hair cutting through it. I've overcome this by threading a fine bore piece of plastic tube onto the hair and making sure it can't come off with a dab of super glue (don't want to feed the fish pieces of plastic do we?) Problem solved....For those of you that already do this..apologie's..For those who don't....Give it a try.I find it works a treat..Kindest...Jim..
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lesliefisherman |
Re: A little tip that may be of use to some who fish the mea | ||
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hi,jim there is a another way as well where you will not have that trouble,and that is another kind of meat that doesnt come out of a tin.cheers derek.
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kevin ci |
Re: A little tip that may be of use to some who fish the mea | ||
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Thanks for sharing that with us Jim....will be also be giving that a go (second really useful Idea I have learnt from you in the last couple of days!
Derek....Take a note out of Jims book in the sharing of well thought out posting of information that's not so Cryptic...as I dont believe its only me that has not got a clue what yer on about! Anyway not to be defeated by your post does the word begin with the letter P (dont be shy boys.........get guessing,and we will crack Dereks little brain teaser!! Kev |
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Nicepix |
Re: A little tip that may be of use to some who fish the mea | ||
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Have you tried using a small Rawlplug on your hair rig? If you have a small loop as a hair you can feed it through the end of the rawlplug, out of one of the slits and then slip it over the other side to anchor it.
It only works with bigger pieces because of the size of the plug, but it don't half hang onto it. |
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lesliefisherman |
Re: A little tip that may be of use to some who fish the mea | ||
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hi,i thought even you kev would have sussed that one out.
soft in the middle and crusty on the outside,and its got the same initials as a top angler on this site.derek. |
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bewdley2 |
Re: A little tip that may be of use to some who fish the mea | ||
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Seeing Derek's mention of crusty, reminded me of frying peices of meat to form a thick, tough outer coating. The secret of success with this is--Only use a hard fat (Lard) and fry on a low heat with a very gentle sizzle. You can at the same time add various powders to flavour the meat..I find the best way is when the meat has formed a skin in the pan, put your chosen Powder flavour in a basin, and put the meat in while it's still hot. As it cools it will draw the flavour into the meat..A trip to the food shop will find you no end of interesting spices or whatever to try...Handy if you get peckish whilst fishing too!!
Many thank's for that Nicepix...Sound's well worth a try |
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lesliefisherman |
Re: A little tip that may be of use to some who fish the mea | ||
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hi,jim your nearly there,and i like the sizzle.
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Mark Partridge |
Re: A little tip that may be of use to some who fish the mea | ||
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"its got the same initials as a top angler on this site"
Mmmm . . . Tangy Meat? No, no wait, got it . . . Curried Pork. NO, NO . . . Smelly Meat! Smelly Meat! What do I win |
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adamphtg |
Re: A little tip that may be of use to some who fish the mea | ||
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I've found the easiest way to keep HUGE pieces of "whatever" meat on the hairis to tie a very short hair then twist on a length of florist's wire, you can adjust the length to suit and by putting it through the meat at an angle then back through at an opposite angle it won't cut the meat.
ATB Adam Opener of worm cans and surveyor of the moral high ground.
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johnrin |
Re: A little tip that may be of use to some who fish the mea | ||
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Hot Dog.
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andrewthomas38 |
Re: A little tip that may be of use to some who fish the mea | ||
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Devilled Lamb
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