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There are lots of different ways to make paste, I use this one, it is easy and not as much work as some ways..

Take about 6-10 slices of white bread, and wizz them up in a blender until they are all crumb..you can include the crusts , or not as the mood takes you....I personally cut the crusts off, makes for a smoother paste.
Go to the corner shop and buy some Dairylea Cheese triangles....
By hand start to mix the soft cheese Triangles with the breadcrumb..one at once- not all together.

Once you have a good consistency, put to one side and take some of the smelliest cheese you can find, I use either strong green Stilton or strong Cheddar... grate it up using a Cheese Grater, then start to mix the grated cheese in with the paste you have already made,you can balance the smell factor by adding more grated stinky cheese, the Dairylea Cheese spread gives you the base paste. This should give you sufficient for a days fishing...... I always keep the cheese paste wrapped in a clean wet cloth, such as a hanky or similar, then put that in a ziplock bag, the longer you keep it, the smellier it gets, so leave it outside in the shed if you dont want divorce proceedings.If the paste gets a bit hard you can dip the cheese still wrapped in the cloth, in a bowl of cold water and kneed it whilst it is still wrapped up, dont worry if it gets a bit green, the fish seem to like that.
You can also keep the bagged up paste in your freezer, it will last for months, and only seems to get smellier the longer it stays there.

My PB Ribble Chub took this concoction last year.

Not everybody will agree with this way of making paste, but it works for me !

Dave.