with the new season approaching i am wondering weather to try something new with my approach to the boilies i am using for Barbel.
Last season i stuck to The source boilies and Nash Scopex Squid and livers but didnt really have that much to show for using either,most of my Barbel came from Halibut pellets wrapped in paste!
A couple of days ago i was talking to a very successful Carp angler who swears by using sweet flavours and nothing else such as Pineapple or tutti frutties he has had great sucess with these two flavours.Seeing as the Barbel is a member of the Carp family i am thinking of changing over to these two flavours for the next season.
Have any of you used these and had any success?
Feel free to PM me if you wish.
Later Hampshire Pete
