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        <title>recipe for cheese paste please</title>
        <link>http://barbelfishingworld.yuku.com/topic/10652/t/recipe-for-cheese-paste-please.html</link>
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        <![CDATA[ I've tried danish blue mixed with bread, and dairylea mixed with bread.

can anyone please give me some advice before the shops shut tonight? ]]>
        </description>

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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154278/t/recipe-for-cheese-paste-please.html#reply-154278</link>
			<description><![CDATA[ i never bother with cheese.had plenty nice chub on rock hard quality boilies.clean and simple.my pb came on a rock hard bait.<br>
albert ]]></description>

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			<author>feeds@yuku.com (albert watkinson)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154278</guid>
			<pubDate>Sat, 10 Mar 2007 13:47:26 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154277/t/recipe-for-cheese-paste-please.html#reply-154277</link>
			<description><![CDATA[ New Hinders catalogue has a very nice liquid for this purpose<br>
 Cheezy Tuna Concentrate - bit too late for this season tho.<div class='signature'>-- Dr Barbus<br>
There's a world of difference between waiting and  sitting.</div> ]]></description>

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			<author>feeds@yuku.com (dr barbus)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154277</guid>
			<pubDate>Thu, 08 Mar 2007 20:18:51 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154276/t/recipe-for-cheese-paste-please.html#reply-154276</link>
			<description><![CDATA[ I know it's the lazy mans way but I use this guys products. Loads of different flavour and colour combo's and they are well priced. Well worth a look.<br>
<!--EZCODE LINK START--><a href="http://www.bagupbaits.co.uk/">bagupbaits</a><!--EZCODE LINK END--><div class='signature'>Opener of worm cans and surveyor of the moral high ground.<br>
Alcohol and calculus don't mix. Never drink and derive.</div> ]]></description>

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			<author>feeds@yuku.com (adamphtg)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154276</guid>
			<pubDate>Tue, 20 Feb 2007 19:46:28 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154275/t/recipe-for-cheese-paste-please.html#reply-154275</link>
			<description><![CDATA[ <br>
Jeez, and I was worrying about waiting for a whole four days to let the bread go stale......<br>
<br>
I'll put 2009's Danish Blue in the greenhouse now before it's too late!<br>
<br>
Steve ]]></description>

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			<author>feeds@yuku.com (The Thatcham Catcher)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154275</guid>
			<pubDate>Tue, 20 Feb 2007 19:37:25 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154274/t/recipe-for-cheese-paste-please.html#reply-154274</link>
			<description><![CDATA[ My cheese paste mix is lazy garlic, danish blue, mature cheddar, shortcrust pastry mix and Van Den Eynde Liquid Cheese. <br>
<br>
The Danish and Mature were left in the fridge for about a year. They were wet when I used them they were that old and manky. Certainly honks a bit!<br>
<br>
<!--EZCODE IMAGE START--><img src="http://i164.photobucket.com/albums/u39/KristianPr/CheespasteMix.jpg"/><!--EZCODE IMAGE END--><br>
<br>
edit: Picture shouldn't that big! ]]></description>

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			<author>feeds@yuku.com (KristianP)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154274</guid>
			<pubDate>Mon, 19 Feb 2007 20:42:33 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154273/t/recipe-for-cheese-paste-please.html#reply-154273</link>
			<description><![CDATA[ mamofan,<br>
<br>
Well, &quot;useless&quot; might be a bit strong. But puff pastry is better than bread. Just as soft but more resilient - you can leave it in place longer. And in winter I don't like leaving too many high protein baits like cheese in the water - I like to reel them back in! Two or three knobs of cheese carelessly allowed to enter the swim on a cold day could spell the end of your barbel chances.........<br>
<br>
And of course puff pastry can be picked off the supermarket... ]]></description>

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			<author>feeds@yuku.com (The Thatcham Catcher)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154273</guid>
			<pubDate>Mon, 19 Feb 2007 18:53:34 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154272/t/recipe-for-cheese-paste-please.html#reply-154272</link>
			<description><![CDATA[ geordie<br>
<br>
same article but as a video on the angling times website.<br>
<br>
regards to all<br>
<br>
dan ]]></description>

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			<author>feeds@yuku.com (medwaydan)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154272</guid>
			<pubDate>Sat, 17 Feb 2007 23:47:21 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154271/t/recipe-for-cheese-paste-please.html#reply-154271</link>
			<description><![CDATA[ this months IYCF has a chub article from Matt Hayes with a cheese paste recipe that must be ok ]]></description>

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			<author>feeds@yuku.com (geordie)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154271</guid>
			<pubDate>Thu, 15 Feb 2007 21:36:51 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154270/t/recipe-for-cheese-paste-please.html#reply-154270</link>
			<description><![CDATA[ The Richworth Active Extracts, blue cheese and garlic, are an excellent additive to your blue cheese paste. Lots of winter gold bars on it.<br>
<br>
Ian<div class='signature'>Windsor Barbel Catchers</div> ]]></description>

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			<author>feeds@yuku.com (Lawman)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154270</guid>
			<pubDate>Wed, 14 Feb 2007 01:16:40 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154269/t/recipe-for-cheese-paste-please.html#reply-154269</link>
			<description><![CDATA[ The Thatcham catcher. Steve.<br>
To say that bread is &quot;useless&quot; is nonsense.<br>
Many years ago I read a recipe for cheese paste by the great Peter Stone and have used ever since and caught some great Chub on it.Use one full size loaf (not sliced) cut off all the crust and cut into 3&quot; cubes. Allow 4 to 5 days go stale(this is secret) IT MUST BE STALE). Soak with water place in a cotton cloth, ,I use a large hanky, squeeze out all the water and knead in cloth till smooth, it... ]]></description>

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			<author>feeds@yuku.com (mamofan)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154269</guid>
			<pubDate>Tue, 13 Feb 2007 14:19:41 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154268/t/recipe-for-cheese-paste-please.html#reply-154268</link>
			<description><![CDATA[ thanks peter<br>
<br>
will give it a try<br>
<br>
while I was fishing yesterday, some little terrier came up and started helping itself to the paste. obviously not stinky enough!<br>
<br>
puff pastry is layers of shortcrust with butter in between, rolled out......isn't it? maybe that could be used, but with less oil?<br>
<br>
thanks again for your advice ]]></description>

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			<author>feeds@yuku.com (medwaydan)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154268</guid>
			<pubDate>Mon, 12 Feb 2007 17:56:31 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154267/t/recipe-for-cheese-paste-please.html#reply-154267</link>
			<description><![CDATA[ Puff pastry works better than than shortcrust. About 50% pastry gives you a nice consistency. <br>
<br>
Bread is more or less useless and the resulting &quot;paste&quot; will quickly disintegrate in water.<br>
<br>
Steve ]]></description>

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			<author>feeds@yuku.com (The Thatcham Catcher)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154267</guid>
			<pubDate>Mon, 12 Feb 2007 15:34:38 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154266/t/recipe-for-cheese-paste-please.html#reply-154266</link>
			<description><![CDATA[ Hi Dan, rather than more pastry do as suggested by others, get some Bisto cheese sauce mix (from supermarkets), That will dry it out AND add flavour.<br>
Cheers, Peter ]]></description>

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			<author>feeds@yuku.com (PeterJC)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154266</guid>
			<pubDate>Mon, 12 Feb 2007 14:27:00 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154265/t/recipe-for-cheese-paste-please.html#reply-154265</link>
			<description><![CDATA[ thanks to all master chefs<br>
<br>
I managed to get hold of some danish blue, grated parmesan, frozen shortcrust, almond oil, and some yellow food colouring.<br>
<br>
left it in the fridge overnight, but it seems to have gone a bit soft and sticky, and wouldn't hold onto the baitholder for long enough. more pastry required, methinks.<br>
<br>
definitely hustles though!<br>
<br>
with the yellow colour, my fingers look like I've been smoking 60 a day all my life......<br>
<br>
dan<br>
<br>
<br> ]]></description>

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			<author>feeds@yuku.com (medwaydan)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154265</guid>
			<pubDate>Sun, 11 Feb 2007 21:02:04 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154264/t/recipe-for-cheese-paste-please.html#reply-154264</link>
			<description><![CDATA[ dont throw the left overs away, bob it back in freezer and re-use, every time you do this it gets stronger<!--EZCODE EMOTICON START :rollin --><img src=http://www.ezboard.com/images/emoticons/roll.gif ALT=":rollin"><!--EZCODE EMOTICON END--> ]]></description>

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			<author>feeds@yuku.com (binner)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154264</guid>
			<pubDate>Sun, 11 Feb 2007 15:37:08 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154263/t/recipe-for-cheese-paste-please.html#reply-154263</link>
			<description><![CDATA[ Hi <br>
Just made up a batch yesterday<br>
1/3 rd pk of short crust pastry, 250gm very strong cheddar, 125gm danish blue cheese, 2 ml of blue cheese flavour<br>
 &amp; 1 pkt of cheese sauce mix.<br>
You can add essential oil / colours if you like<br>
Grate cheese, mix with pastry &amp; flavour for min of 10 mins until<br>
very smooth, add cheese sauce mix, mix well again, place into plastic bags, store in fridge/ freezer<br>
hope this helps<br>
regars <br>
wayne ]]></description>

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			<author>feeds@yuku.com (Barbel Fisher)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154263</guid>
			<pubDate>Sun, 11 Feb 2007 14:10:25 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154262/t/recipe-for-cheese-paste-please.html#reply-154262</link>
			<description><![CDATA[ I like to put a bit of Robin Red into it as well.<br>
Bill ]]></description>

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			<author>feeds@yuku.com (sneydbill)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154262</guid>
			<pubDate>Sat, 10 Feb 2007 21:10:15 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154261/t/recipe-for-cheese-paste-please.html#reply-154261</link>
			<description><![CDATA[ Danish Blue, Stilton, Brie or any smelly soft cheese mixed with (defrosted) frozen pastry mix (the stuff for shortcrust, not puff, pastry). You can add cheese powder / cheese sauce mix etc, if you like. ]]></description>

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			<author>feeds@yuku.com (Paul Boote)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154261</guid>
			<pubDate>Sat, 10 Feb 2007 20:21:27 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154260/t/recipe-for-cheese-paste-please.html#reply-154260</link>
			<description><![CDATA[ shortcrust pastry, seriously rank soft blue cheese, anything will do as long as it really, really stinks, and I add grated parmesan but any strongish hard cheese will do.  Flavoured oil, garlic etc to taste<!--EZCODE EMOTICON START :D --><img src=http://www.ezboard.com/images/emoticons/happy.gif ALT=":D"><!--EZCODE EMOTICON END--> <br>
<br>
Dodge ]]></description>

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			<author>feeds@yuku.com (Dodge)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154260</guid>
			<pubDate>Sat, 10 Feb 2007 20:18:21 GMT</pubDate>
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			<title><![CDATA[ Re: recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/reply/154259/t/recipe-for-cheese-paste-please.html#reply-154259</link>
			<description><![CDATA[ I always use 1/3 mature cheddar 1/3 danish blue 1/3 shortcrust pasty and a few drop of oil. ]]></description>

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			<author>feeds@yuku.com (ijakk)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/sreply/154259</guid>
			<pubDate>Sat, 10 Feb 2007 20:14:19 GMT</pubDate>
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			<title><![CDATA[ recipe for cheese paste please ]]></title>
			<link>http://barbelfishingworld.yuku.com/topic/10652/t/recipe-for-cheese-paste-please.html</link>
			<description><![CDATA[ I've tried danish blue mixed with bread, and dairylea mixed with bread.<br>
<br>
can anyone please give me some advice before the shops shut tonight? ]]></description>

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			<author>feeds@yuku.com (medwaydan)</author>
			<guid isPermaLink="true">http://barbelfishingworld.yuku.com/topic/10652</guid>
			<pubDate>Sat, 10 Feb 2007 20:07:43 GMT</pubDate>
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